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​How to make croissants?

Release date:[2020-1-14]     Hit Count:[]   

Croissants are very popular nowadays. They are crispy on the outside, soft on the inside, and full of creamy aroma. They are soft and delicious. How to make croissants? Then you probably need the following steps:

1. Mix water, milk and sugar together and stir well.
2. Add powder and yeast to soften into dough, soften until the surface is smooth.
3. Roll out the soft dough and wrap it in plastic wrap for 30 minutes.
4. Take out the frozen dough, roll it into rectangular pasta, wrap the butter and squeeze the edges tightly.
5. Tap gently with a rolling pin to make the dough spread. The dough must be rolled to a uniform thickness. Fold the rolled dough to the center by 1/3; then fold from the top to the center to make the dough into two folds.
6. Tap the dough sheet to make the dough stretch into a rectangle. Fold the two ends in half and fold them up and down to form a 4-fold fold. Put them in the refrigerator for 20 minutes.
7. Take out the dough and roll it thin, remove the edges at both ends, and cut into triangles.
8. Cut a mouth in the middle of the triangle, gently press the noodles with both hands to roll forward, and close the mouth downward.
9. After finishing, put it in the warm place of the baking tray for second proofing, brush the egg liquid when it reaches 1.5 times the size, put it into the pre-heated oven, heat it at 190 degrees, heat it at 140 degrees, about 15 minutes.

Have you learned? Of course, if you need to make a lot of croissants, please contact us, we are a professional bread equipment manufacturer and will give you professional design and service.

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